Dinner

TURKEY VEGETABLE NOODLE SOUP is for Dinner.

TURKEY VEGETABLE NOODLE SOUP takes 20 minutes to prepare.

TURKEY VEGETABLE NOODLE SOUP takes 60 minutes to cook.

TURKEY VEGETABLE NOODLE SOUP makes 10 servings.

The ingredients for TURKEY VEGETABLE NOODLE SOUP are:

8 OZ FRESH COOKED CHOPPED TURKEY BREAST
8 CUPS VEGETABLE BROTH OR TURKEY BROTH\

1 CUP FRESH GREEN BEANS CUT IN HALF
1 CUP CANNED KIDNEY BEANS, DARK RED
1 CUP CHOPPED FRESH MUSHROOMS
1 CUP CHOPPED FRESH CARROTS
1 CUP CHOPPED FRESH SWEET RED PEPPERS
2 LARGE STALKES CHOPPED FRESH
CELERY WITH LEAVES
1 LARGE LEEK CHOPPED
4 OZ DRY KLUSKI EGG NOODLES
2 CUPS ( LARGE CAN) DICED TOMATOES

Here is how you make TURKEY VEGETABLE NOODLE SOUP:

ADD ALL OF INGREDIENTS TO PAN EXCEPT TURKEY Number of Servings: 10Recipe submitted by SparkPeople user HAILBOB.

The nutritional information for TURKEY VEGETABLE NOODLE SOUP is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.4

• Total Fat: 1.1 g
• Cholesterol: 9.8 mg
• Sodium: 1,464.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 4.7 g
• Protein: 8.2 g