The recipe Curry Vegetable Soup

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Curry Vegetable Soup recipe is a Indian Dinner meal that takes 25 minutes to make. If you enjoy Indian for Dinner, you will like Curry Vegetable Soup!

Curry Vegetable Soup

Curry Vegetable Soup Recipe
Curry Vegetable Soup

Hearty vegetable soup that can be made in a few minutes. Seasonings can be adjusted for a more spicy favor.

What Course Is Curry Vegetable Soup?

Curry Vegetable Soup is for Dinner.


How Long Does Curry Vegetable Soup Recipe Take To Prepare?

Curry Vegetable Soup takes 10 minutes to prepare.


How Long Does Curry Vegetable Soup Recipe Take To Cook?

Curry Vegetable Soup takes 25 minutes to cook.


How Many Servings Does Curry Vegetable Soup Recipe Make?

Curry Vegetable Soup makes 7 servings.


What Are The Ingredients For Curry Vegetable Soup Recipe?

The ingredients for Curry Vegetable Soup are:

Frozen Vegetables
Diced Tomatoes
Tomato Sauce
Kale
Beef Bouillon Cubes
Frozen Pepper/onion Blend
Garlic
Cumin
Garam Masala
Black Pepper
Thyme
Curry
Bay leaf
Oregano


How Do I Make Curry Vegetable Soup?

Here is how you make Curry Vegetable Soup:

If using a pressure cooker: place all ingredients into pot and pressure for 5 minutes. Stove top method: place all ingredients into a large pot and cook until boiling. Lower temp to simmer for about 25 minutes or until veggies are tender.Serving Size:?6 hearty bowls


What's The Nutritional Info For Curry Vegetable Soup?

The nutritional information for Curry Vegetable Soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 815.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.0 g

What Type Of Cuisine Is Curry Vegetable Soup?

Curry Vegetable Soup is Indian cuisine.


What Dietary Needs Does Curry Vegetable Soup Meet?

The dietary needs meet for Curry Vegetable Soup is Vegetarian


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