Dinner

Vegetable Soup with Barley is for Dinner.

Vegetable Soup with Barley takes several minutes to prepare.

Vegetable Soup with Barley takes several minutes to cook.

Vegetable Soup with Barley makes 8 servings.

The ingredients for Vegetable Soup with Barley are:

* Zucchini, 1.5 cup, sliced
* Mushrooms, canned, 1 cup
* Tomato Sauce, 1.75 cup
* Beef bouillon, 3 cube
* Onions, raw, 1 cup, chopped
* Carrots, raw, 1 cup, chopped
* Summer Squash, 1.5 cup, sliced
* Basil, 1 tbsp
* Oregano, 1 tsp
* Garlic, 2 clove
* Spinach, fresh, 1 package (10 oz)
* Green Beans (snap), 3 cup
* Barley, pearled, raw, .25 cup

Here is how you make Vegetable Soup with Barley:

Number of Servings: 8Recipe submitted by SparkPeople user SIOBHANKHA.

The nutritional information for Vegetable Soup with Barley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.5

• Total Fat: 0.8 g
• Cholesterol: 0.1 mg
• Sodium: 757.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 6.3 g
• Protein: 5.3 g