Dinner

Vegetarian Vegetable Soup is for Dinner.

Vegetarian Vegetable Soup takes several minutes to prepare.

Vegetarian Vegetable Soup takes several minutes to cook.

Vegetarian Vegetable Soup makes 6 servings.

The ingredients for Vegetarian Vegetable Soup are:

4 cups vegetable stock/broth
2 cans mixed vegetables (corn, carrots, peas, potatoes, green beans)
1 stalk broccoli, chopped
1/2 onion, diced
1 cup chopped celery
1 package Morningstar Farms Burger Recipe Crumbles

Here is how you make Vegetarian Vegetable Soup:

Add all ingrediants together in a large stock pot. Cover. Simmer for 1-2 hours. You can use all fresh vegetables if you would like - I just chose to use canned because I like things quick and easy - don't like spending time chopping vegetables when there is so much other stuff I need to be doing!Number of Servings: 6Recipe submitted by SparkPeople user GROOVYGIRL623.

The nutritional information for Vegetarian Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.9

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,232.7 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 10.4 g
• Protein: 17.6 g

The dietary needs meet for Vegetarian Vegetable Soup is Vegetarian