Dinner

Venison Vegetable Soup is for Dinner.

Venison Vegetable Soup takes 30 minutes to prepare.

Venison Vegetable Soup takes 60 minutes to cook.

Venison Vegetable Soup makes 8 servings.

The ingredients for Venison Vegetable Soup are:

8-9 ounces chopped venison
1 medium onion, chopped
2 stalks celery, diced
3 cloves garlic, chopped
1/2 cup chopped green pepper
3 large carrots, sliced
2 cups fresh or frozen corn
1 cup fresh or frozen green beans
2 cups fresh or frozen lima beans
1 cup chopped cabbage
2 cups diced tomatoes
1 1/2 cups tomato sauce
1 T salt
3 cups water
1 teaspoon black pepper

Here is how you make Venison Vegetable Soup:

1. Pressure cook venison until tender in 3 cups water, high setting. (Or 30 minutes regular pressure cooker)2. Add remaining ingredients and pressure cook on medium until ready. (Or 20 minutes regular pressure cooker)Serving Size: Makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAHARDBARGER.

The nutritional information for Venison Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.4

• Total Fat: 1.7 g
• Cholesterol: 25.2 mg
• Sodium: 1,251.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 7.9 g
• Protein: 16.7 g