Dinner

Sauteed vegetables for Optifast Soup is for Dinner.

Sauteed vegetables for Optifast Soup takes 45 minutes to prepare.

Sauteed vegetables for Optifast Soup takes 15 minutes to cook.

Sauteed vegetables for Optifast Soup makes 32 servings.

The ingredients for Sauteed vegetables for Optifast Soup are:

4 cups chopped celery
2 cups chopped onion
2 cups chopped mushrooms
1 pat unsalted butter

Here is how you make Sauteed vegetables for Optifast Soup:

Melt butter in large sautee pan over med/high heat. Add chopped onions, stirring frequently. When beginning to softed, add chopped celery. Continue stirring until celery begins to soften. Add chopped mushrooms, stirring once or twice until cooked thru. Keep in refrigerator for one week. Heat 1/4 cup to add to Optifast Soup.Serving Size: makes 32 1/4 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user ROKALO1137.

The nutritional information for Sauteed vegetables for Optifast Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 8.5

• Total Fat: 0.2 g
• Cholesterol: 0.4 mg
• Sodium: 13.9 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g