Dinner

Crock Pot Veggie Soup is for Dinner.

Crock Pot Veggie Soup takes 25 minutes to prepare.

Crock Pot Veggie Soup takes 240 minutes to cook.

Crock Pot Veggie Soup makes 8 servings.

The ingredients for Crock Pot Veggie Soup are:

1 cup Organic Zucchini, chopped
2 cups Organic Broccoli, chopped
1 medium Red Bell pepper chopped
2 medium Carrots, chopped
2 stalks Celery, chopped
less than an 1/8th cup fresh ginger, minced
1 1.2 lbs Red Potatoes, chopped
1 baby Bok CHoy, chopped
1 smal Onion chopped
4 cups Chicken Broth
2-3 cups Water
3/4 TBL Basil
3 cloves Garlic, chopped

Here is how you make Crock Pot Veggie Soup:

Chop all the veggies and toss into your slow cooker. Set on low for 4 to 6 hours and enjoy. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RIPINSKYGIRL.

The nutritional information for Crock Pot Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.3

• Total Fat: 0.6 g
• Cholesterol: 2.5 mg
• Sodium: 521.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.4 g
• Protein: 3.6 g

The dietary needs meet for Crock Pot Veggie Soup is Vegetarian