Dinner

Cyndi's Home Made Veggie Soup is for Dinner.

Cyndi's Home Made Veggie Soup takes 15 minutes to prepare.

Cyndi's Home Made Veggie Soup takes 180 minutes to cook.

Cyndi's Home Made Veggie Soup makes 12 servings.

The ingredients for Cyndi's Home Made Veggie Soup are:

Onions, raw, 2 medium (2-1/2" dia) (remove)
Celery, raw, 12 stalk, large (11"-12" long) (remove)
Carrots, raw, 6 large (7-1/4" to 8-1/2" long) (remove)
Mixed Vegetables, frozen, 2 package (10 oz) (remove)
V8 Vegetable Juice, Low Sodium, 32 oz (remove)
Beef, top sirloin, 9 oz (remove)
Water, tap, 124 fl oz (remove)
Garlic, 3 cloves (remove)
Pepper, black, 3 tbsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Chili powder, 2 tbsp (remove)
Bay Leaf, 1 tsp, crumbled (remove)

Here is how you make Cyndi's Home Made Veggie Soup:

spray panadd garlic, onions, celery and carrotsadd beefcook till beef is no longer rawadd vegetable juice and all other ingredientsbring to boil, then simmer for a couple of hours.Use the spices to taste, you may not like it this hot.Serving Size: makes i don't know how many 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TOOTS070707.

The nutritional information for Cyndi's Home Made Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.5

• Total Fat: 2.5 g
• Cholesterol: 18.9 mg
• Sodium: 183.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 6.0 g
• Protein: 10.2 g