Dinner

Home Made Veggie Soup is for Dinner.

Home Made Veggie Soup takes several minutes to prepare.

Home Made Veggie Soup takes 30 minutes to cook.

Home Made Veggie Soup makes 4 servings.

The ingredients for Home Made Veggie Soup are:

1 bag of picksweet vegetables for stew
1 tbsp olve oil
1/4 cup whipped cream or half & half
1/2 small onion (chopped)
3 - 4 cups chicken broth
Mushrooms (optional)
1 tbsp flour
salt & pepper to taste

Here is how you make Home Made Veggie Soup:

melt butter/oil in pan and saute 1/2 onion. add half & half. allow to steam for about 1 minute. lower the heat to medium and add chicken broth and vegetables. allow to steam until vegetables are tender. add salt & pepper to taste. add flour (dissolved in about a tbspoon of water/broth) stir into stew and allow to seemer for another 5 mins. Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user OLA303.

The nutritional information for Home Made Veggie Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.7

• Total Fat: 3.7 g
• Cholesterol: 8.3 mg
• Sodium: 1,954.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.6 g
• Protein: 4.7 g

The dietary needs meet for Home Made Veggie Soup is Vegetarian