Dinner

Veggie Venison Soup is for Dinner.

Veggie Venison Soup takes several minutes to prepare.

Veggie Venison Soup takes several minutes to cook.

Veggie Venison Soup makes 12 servings.

The ingredients for Veggie Venison Soup are:

2 lbs. ground venison, browned
1 10 oz. pkg. of frozen mixed veggies
1 28 oz. can crushed tomatoes
3 14.5 oz cans of diced tomatoes, no salt added
2 pkgs. of dry onion soup mix

Here is how you make Veggie Venison Soup:

Brown the venison, and drain the fat (if any). In a stockpot, add all other ingredients to the venison. Add 1-2 cans of water. Let simmer over med heat until the veggies are tender. Makes approx. 12 1-cup servings. Number of Servings: 12Recipe submitted by SparkPeople user LESTERINA.

The nutritional information for Veggie Venison Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.0

• Total Fat: 6.6 g
• Cholesterol: 74.3 mg
• Sodium: 308.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.2 g
• Protein: 23.0 g