The recipe 13.1 Week Spaghetti Prep Meal

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13.1 Week Spaghetti Prep Meal recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like 13.1 Week Spaghetti Prep Meal!

13.1 Week Spaghetti Prep Meal

13.1 Week Spaghetti Prep Meal Recipe
13.1 Week Spaghetti Prep Meal

Slow cooker chicken & meatball spaghetti

What Course Is 13.1 Week Spaghetti Prep Meal?

13.1 Week Spaghetti Prep Meal is for Dinner.


How Long Does 13.1 Week Spaghetti Prep Meal Recipe Take To Prepare?

13.1 Week Spaghetti Prep Meal takes 10 minutes to prepare.


How Long Does 13.1 Week Spaghetti Prep Meal Recipe Take To Cook?

13.1 Week Spaghetti Prep Meal takes 420 minutes to cook.


How Many Servings Does 13.1 Week Spaghetti Prep Meal Recipe Make?

13.1 Week Spaghetti Prep Meal makes 10 servings.


What Are The Ingredients For 13.1 Week Spaghetti Prep Meal Recipe?

The ingredients for 13.1 Week Spaghetti Prep Meal are:

Chicken Breast, no skin, 2 units
3 Meatball Salute - Italian Style Turkey Meatballs, 7 serving
Diced Chilies, 8 serving
Garlic, 3 tsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Water, tap, .5 cup (8 fl oz)
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
Barilla Whole Grain Thin Spaghetti, 26.5 oz
Onion powder, .5 tsp
Allspice, .25 tsp
Oregano, ground, .2 tsp


How Do I Make 13.1 Week Spaghetti Prep Meal?

Here is how you make 13.1 Week Spaghetti Prep Meal:

Spray pot with non-stick cooking spray.Place chicken and meatballs in pot.Add water.Season with onion powder, Allspice, red pepper flakes and dried oregano flakes.Add diced chilies.Add tomatoes, only one can's worth of juices.Cover and set on Low for several hours.About an hour prior to dinner, add spaghetti sauce.Just prior to eating time, boil water and cook pasta.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For 13.1 Week Spaghetti Prep Meal?

The nutritional information for 13.1 Week Spaghetti Prep Meal is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 488.5
  • Total Fat: 22.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 1,037.7 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 11.6 g
  • Protein: 14.1 g

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