Dinner

mango spaghetti is for Dinner.

mango spaghetti takes 20 minutes to prepare.

mango spaghetti takes 20 minutes to cook.

mango spaghetti makes 1 servings.

The ingredients for mango spaghetti are:

1/2 bottle of rolling rock beer
2 mangos (fresh)
1 small or medium onion (your prefrance)
3 garlic cloves minced
spaghetti noodles
spaghetti sauce(homemade or jar)
1lb seasoned ground turkey

Here is how you make mango spaghetti:

in med skillet lightly brown mango, onion , garlic in with adding beer as needed but not useing more than half the bottle, mean while start the noodles, then brown meat when meat is fully cooked add to the mango onion mix add sauce then pore over noodles Number of Servings: 1Recipe submitted by SparkPeople user CRAZY-K.

The nutritional information for mango spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,255.2

• Total Fat: 24.8 g
• Cholesterol: 120.0 mg
• Sodium: 2,031.1 mg
• Total Carbs: 188.8 g
• Dietary Fiber: 24.9 g
• Protein: 62.7 g

The dietary needs meet for mango spaghetti is Low Fat