Dinner

Tina's Bulk Spaghetti Recipe is for Dinner.

Tina's Bulk Spaghetti Recipe takes 20 minutes to prepare.

Tina's Bulk Spaghetti Recipe takes 12 minutes to cook.

Tina's Bulk Spaghetti Recipe makes 33 servings.

The ingredients for Tina's Bulk Spaghetti Recipe are:

3 pounds enriched spaghetti
1 pound whole wheat spaghetti
2 jars Mid's spaghetti sauce with meat
1 jar any other type spaghetti sauce
1 pound 96% fat free ground beef
1/4 cup sugar
2 tbsp olive oil
Italian seasonings to taste

Here is how you make Tina's Bulk Spaghetti Recipe:

Fill a large stock-pot 3/4 full with hot water. Add olive oil and salt, if desired. Bring to a boil. Add spaghetti, breaking it in half prior to putting it in water. Boil for 10-12 minutes, stirring occasionally.While spaghetti is cooking, brown the ground beef. Pour all spaghetti sauce together in a very large bowl and fold in the ground beef. Stir until all is combined well.When spaghetti has finished cooking, drain off water. Add spaghetti from colander gradually, stirring in to cover pasta with sauce.Serving Size: makes approximately 33 1-cup servingsNumber of Servings: 33Recipe submitted by SparkPeople user HOOSIERGIRLINDY.

The nutritional information for Tina's Bulk Spaghetti Recipe is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 295.3

• Total Fat: 5.5 g
• Cholesterol: 19.0 mg
• Sodium: 385.1 mg
• Total Carbs: 69.9 g
• Dietary Fiber: 3.9 g
• Protein: 13.8 g

Tina's Bulk Spaghetti Recipe is Italian cuisine.