Dinner

Ggongchi Jorim [Spicy braised pike mackerel with radish] is for Dinner.

Ggongchi Jorim [Spicy braised pike mackerel with radish] takes 10 minutes to prepare.

Ggongchi Jorim [Spicy braised pike mackerel with radish] takes 25 minutes to cook.

Ggongchi Jorim [Spicy braised pike mackerel with radish] makes 2 servings.

The ingredients for Ggongchi Jorim [Spicy braised pike mackerel with radish] are:

*Pacific Saury (ggongchi, fresh) 120g~1 whole fish, 240 gram(s)
*gochujang, 2 tbsp
Sesame Oil, 1 1tsp
Garlic, 3 clove
Ginger Root, 1 tsp
*Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 1 tbsp
Gochukaru, 6 tsp
Onions, raw, .5 cup, sliced
Radishes, 1 cup slices
Scallions, raw, 2 large
*Hot Chili Peppers, 1 pepper [optional]
*Soy Sauce, 1 tbsp

Here is how you make Ggongchi Jorim [Spicy braised pike mackerel with radish]:

Clean, gut and chop heads and tails off fish if necessary. You can also use canned saury or sardines for this, make sure they are packed in water. If you add the water they come in to the recipe, I would omit the soy sauce for saltiness.Lay sliced radish and onion on bottom of pan, then put a row of fish pieces across them. Mix gochujang, gochukaru, mirin, garlic, sesame oil and ginger together in a bowl, spoon the paste over the fish. Add water [or canned fish water] and put lid on and cook for 20 minutes over medium. Add green onions and hot peppers and serve. Serving Size:?2

The nutritional information for Ggongchi Jorim [Spicy braised pike mackerel with radish] is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 463.8

• Total Fat: 30.1 g
• Cholesterol: 66.0 mg
• Sodium: 803.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.1 g
• Protein: 21.4 g

Ggongchi Jorim [Spicy braised pike mackerel with radish] is Asian cuisine.