Dinner

Amatriciana With Spicy Smoked Mozzarella Meatballs. is for Dinner.

Amatriciana With Spicy Smoked Mozzarella Meatballs. takes several minutes to prepare.

Amatriciana With Spicy Smoked Mozzarella Meatballs. takes several minutes to cook.

Amatriciana With Spicy Smoked Mozzarella Meatballs. makes 8 servings.

The ingredients for Amatriciana With Spicy Smoked Mozzarella Meatballs. are:

Ingredients for Amatriciana Sauce:
Olive Oil, 2 tbsp
Onions, raw, 1 cup, chopped
Garlic, 2 tsp
Peppers, sweet, red, raw, sliced, .25 cup
Crushed Tomatoes, 2 cup
1/2 tsp Kosher salt
1/2 tsp freshly ground pepper
Pecorino Romano Cheese, grated, oz

For the Meatballs:
1 small onion grated- about 1/2 cup
1/2 cup chopped fresh parsley
Parmesan Cheese, grated, 1 cup
Bread Crumbs - Italian Style, 1/3cup
Egg, fresh, 1 large
*Ketchup, Heinz, 2 tbsp
Garlic, 3 tsp minced
1/4 teaspoon crushed red pepper flakes
1 tsp Kosher salt
1/2 tsp Fresh groud peper
Ground beef, extra lean, 8 oz
mozerella partskim, 1 cup

Here is how you make Amatriciana With Spicy Smoked Mozzarella Meatballs.:

DirectionsFor the sauce: In a large heavy skillet, heat the oil over medium heat. Add the onion and cook for 5 minutes. Stir in the garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add the tomatoes, 1/2 teaspoon salt, 1/2 teaspoon black pepper.Simmer, uncovered, over medium-low heat until the sauce thickens, about 15 minutes. Stir in the cheese and season with salt and pepper, to taste. For the meatballs: Position an oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the onion, 1/2 cup parsley, 2/3 cup Parmesan, bread crumbs, egg, ketchup, garlic, red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the beef. Using your hands, combine all ingredients gently but thoroughly. Shape the meat mixture into 16 meatballs and place on the prepared baking sheet.Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so that the mozzarella is completely covered with the meat mixture. Bake the meatballs for 15 minutes until cooked through. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a large serving bowl. Add the meatballs and sauce. Toss gently and season with salt and pepper, to taste. Sprinkle with the remaining parsley and Parmesan. Number of Servings: 8Recipe submitted by SparkPeople user DIONYSIUSA.

The nutritional information for Amatriciana With Spicy Smoked Mozzarella Meatballs. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.2

• Total Fat: 18.9 g
• Cholesterol: 74.7 mg
• Sodium: 837.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.3 g
• Protein: 19.1 g

Amatriciana With Spicy Smoked Mozzarella Meatballs. is Italian cuisine.

The dietary needs meet for Amatriciana With Spicy Smoked Mozzarella Meatballs. is Low Fat