Dinner

Apple, Bacon, Spinach Ravioli is for Dinner.

Apple, Bacon, Spinach Ravioli takes 20 minutes to prepare.

Apple, Bacon, Spinach Ravioli takes 10 minutes to cook.

Apple, Bacon, Spinach Ravioli makes 4 servings.

The ingredients for Apple, Bacon, Spinach Ravioli are:

2 cloves garlic sliced
1 apple thinly sliced
2 c spinach
1 tbsp lemon juice
about 16 oz ravioli, frozen
6 slices bacon, cooked and crumbled

Here is how you make Apple, Bacon, Spinach Ravioli:

cook ravioli according to package mean while, cook garlic in pan on medium heat until golden brown, 1-2 min. Add sliced apple and cook till golden, 1-2 min. Add spinach and 1 tsp salt and pepper, and cook until begins to wilt. Fold in lemon juice and bacon. Serve over ravioli.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PRIZEBEAUTY.

The nutritional information for Apple, Bacon, Spinach Ravioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.6

• Total Fat: 8.1 g
• Cholesterol: 48.8 mg
• Sodium: 600.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.7 g
• Protein: 15.7 g