Dinner

Spinach Ricotta Lasagna is for Dinner.

Spinach Ricotta Lasagna takes 15 minutes to prepare.

Spinach Ricotta Lasagna takes 45 minutes to cook.

Spinach Ricotta Lasagna makes 6 servings.

The ingredients for Spinach Ricotta Lasagna are:

6 servings meat sauce (I use my Slow cooker Spaghetti (meat) Sauce recipe on Sparkrecipies).
6-8 Lasagna Noodles
1 cup Ricotta Cheese part skim
1 pkg frozen Spinach
1 Egg
1/4 cup Parmesan
75 g Mozzarella Cheese, part skim
1/4 Flour

Here is how you make Spinach Ricotta Lasagna:

-cook meat sauce with flour to thicken.- beat egg and stir in drained thawed spinach. Add ricotta and mix.Layer as follows:- 1/3 of meat in dish.- 1/2 of lasagna noodles- all of spinach ricotta mixture- 1/3 of meat sauce- all of mozzarella- rest of lasagna noodles- rest of meat sauce- all of parmesanBake at 350 for 40-45 minsNumber of Servings: 6Recipe submitted by SparkPeople user SNARSH.

The nutritional information for Spinach Ricotta Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 515.7

• Total Fat: 19.6 g
• Cholesterol: 93.6 mg
• Sodium: 980.9 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 7.7 g
• Protein: 29.5 g

Spinach Ricotta Lasagna is Italian cuisine.