Dinner

Orzo with Spinach Pesto is for Dinner.

Orzo with Spinach Pesto takes 10 minutes to prepare.

Orzo with Spinach Pesto takes 10 minutes to cook.

Orzo with Spinach Pesto makes 8 servings.

The ingredients for Orzo with Spinach Pesto are:

*Orzo, Barilla, uncooked, 16 oz
Spinach, fresh, 12 oz
*Pine Nuts, .25 cup
Garlic, 3 clove
Basil, 4 tbsp
Chicken Broth, 2 cup (8 fl oz)
Onions, raw, .5 cup, chopped
Olive Oil, .25 cup

Here is how you make Orzo with Spinach Pesto:

1. Cook pasta according to package directions. 2. In a two quart saucepan bring 2 cups of chicken broth to a rolling boil. Add chopped herbs (garlic and basil), chopped pine nuts, and chopped onion and allow to boil for 5 minutes. 3. Turn off heat and stir in olive oil and fresh spinach. 4. Add the pesto to cooked orzo and mix well before serving.Number of Servings: 8Recipe submitted by SparkPeople user HYPATIAX.

The nutritional information for Orzo with Spinach Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.4

• Total Fat: 11.5 g
• Cholesterol: 0.6 mg
• Sodium: 427.1 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 3.3 g
• Protein: 11.8 g