Dinner

Spinach and Shrimp Linguini is for Dinner.

Spinach and Shrimp Linguini takes 20 minutes to prepare.

Spinach and Shrimp Linguini takes 20 minutes to cook.

Spinach and Shrimp Linguini makes 5 servings.

The ingredients for Spinach and Shrimp Linguini are:

1 pound Raw Frozen shrimp (thaw and peel before cooking)
2 Bunches of fresh spinach
1 large tomato (core and dice before adding to recipe)
2 Tbs. Olive Oil
1/2 box Ronzini Healthy Harvest Linguini
1/4 cup Grated Parmesan Cheese
1 tsp. Garlic Powder
Italian Seasoning to Taste
Salt and Pepper to Taste

Here is how you make Spinach and Shrimp Linguini:

Thaw and peel shrimp, core and dice tomato, and wash and trim spinach. Boil pasta according to directions while preparing the rest of the meal. In large skillet, saute shrimp in olive oil until done. Add spinach and cook with cover on skillet until wilted. Add diced tomato, garlic powder, and seasonings to taste (I use a LOT of salt free Italian seasoning blend). Cook covered for 1-2 minutes more. Stir in cooked and drained pasta. If the dish seems dry, add a drizzle of olive oil to moisten. Adjust seasoning as needed. Sprinkle with Parmesan cheese just before serving. Makes about 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user MAMAMARY8.

The nutritional information for Spinach and Shrimp Linguini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 324.6

• Total Fat: 10.4 g
• Cholesterol: 141.8 mg
• Sodium: 336.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 7.3 g
• Protein: 29.3 g

Spinach and Shrimp Linguini is Italian cuisine.