Dinner

Butternut Squash Lasagne is for Dinner.

Butternut Squash Lasagne takes 20 minutes to prepare.

Butternut Squash Lasagne takes 45 minutes to cook.

Butternut Squash Lasagne makes 10 servings.

The ingredients for Butternut Squash Lasagne are:

1 16oz package frozen spinach, cooked

4 lasagne noodles, cooked

1 qt 2% cottage cheese

1 cup 2% Shredded cheddar cheese

1T parsely

4 cups pureed butternut squash

2 cups silk unsweetened Almond milk

4T Ihop sugar free maple Syrup



1/2 t each:
season salt
onion powder
garlic powder
cinnamon
cloves
ginger
nutmeg

Here is how you make Butternut Squash Lasagne:

In food processor: blend squash, almond milk and seasonings. Blend until smooth.Filling: Mix cottage cheese, chia seeds, parsely,and 1 c shredded cheese in a bowl.Line lasagne pan with frozen spinachCover with half of fillingCover with squash mixture.Sprinkle 1 c shredded cheese.Layer on 4 lasagne NoodlesCover with other half of fillingCover with remaining squash mixturesprinkle on remaining cheese.Bake in a 350 degree oven 45 mincut into 10 even squaresServing Size:?makes 10 servings

The nutritional information for Butternut Squash Lasagne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.2

• Total Fat: 10.8 g
• Cholesterol: 32.8 mg
• Sodium: 981.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 5.5 g
• Protein: 22.6 g

The dietary needs meet for Butternut Squash Lasagne is Vegetarian