The recipe Butternut squash puree

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Butternut squash puree recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Butternut squash puree!

Butternut squash puree

Butternut squash puree Recipe
Butternut squash puree

A healthy alternative to mashed potatoes!

What Course Is Butternut squash puree?

Butternut squash puree is for Dinner.


How Long Does Butternut squash puree Recipe Take To Prepare?

Butternut squash puree takes 30 minutes to prepare.


How Long Does Butternut squash puree Recipe Take To Cook?

Butternut squash puree takes 45 minutes to cook.


How Many Servings Does Butternut squash puree Recipe Make?

Butternut squash puree makes 1 servings.


What Are The Ingredients For Butternut squash puree Recipe?

The ingredients for Butternut squash puree are:

2.0 tbsp Half and Half Cream
1.0 tbsp Butter, unsalted
2.0 cup, cubes Butternut Squash


How Do I Make Butternut squash puree?

Here is how you make Butternut squash puree:

Pre-heat oven to 425 f Peel prep and cube butternut squash Spray lightly with pam. Spread across a sheet pan and sprinkle with salt and pepper. Roast squash for 45 minutes in oven, pull out half way through and mix around Melt 1tbsp butter into 2tbsp heavy cream Add squash to utter mixture and use hand mixer to puree until smooth. Serving Size: 2.5 cups of puree, serves 2-3Number of Servings: 1.0Recipe submitted by SparkPeople user KKOF2011.


What's The Nutritional Info For Butternut squash puree?

The nutritional information for Butternut squash puree is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 15.3 g
  • Cholesterol: 43.1 mg
  • Sodium: 31.6 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 12.0 g
  • Protein: 4.5 g

What Dietary Needs Does Butternut squash puree Meet?

The dietary needs meet for Butternut squash puree is Vegetarian


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