The recipe Simple Summer Squash

Made From Scratch Recipes

Simple Summer Squash recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Simple Summer Squash!

Simple Summer Squash

Simple Summer Squash Recipe
Simple Summer Squash

If you have a garden or friends who have gardens chances are you have an abundence of summer squash. Here is a simple, quick and easy recipe to help you use up your surplus. If you're cooking for a large croud this recipe is easy to double or triple.

Simple Summer Squash

What Course Is Simple Summer Squash?

Simple Summer Squash is for Dinner.


How Long Does Simple Summer Squash Recipe Take To Prepare?

Simple Summer Squash takes 5 minutes to prepare.


How Long Does Simple Summer Squash Recipe Take To Cook?

Simple Summer Squash takes 15 minutes to cook.


How Many Servings Does Simple Summer Squash Recipe Make?

Simple Summer Squash makes 4 servings.


What Are The Ingredients For Simple Summer Squash Recipe?

The ingredients for Simple Summer Squash are:

2 cups Chopped Zucchini
2 Cups Chopped Yellow (summer) Squash
1 Cup Chopped Onions
1 Cup Chopped Sweet Peppers (Any Color)
3 Cloves Chopped Garlic
1 Tablespoon Olive Oil
1 Cup Sliced Mushrooms
4 Tablespoons Parmesan Cheese


How Do I Make Simple Summer Squash?

Here is how you make Simple Summer Squash:

In a large nonstick pan saute over medium low heat, saute olive oil and garlic until garlic is soft, about 2 minutes, being careful not to burn garlic. Add mushrooms and onions continue cooking for 2 or 3 minutes. Add squash, peppers and tomatoes, simmer for about 5 minutes until heated through, or until disired doneness.(I like my veggies crisp) Garnish with cheese and serve as a side dish or over pasta or rice for a meal.Serving Size:?Makes 4 11/2 Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBBIEG8S.


What's The Nutritional Info For Simple Summer Squash?

The nutritional information for Simple Summer Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.6
  • Total Fat: 5.3 g
  • Cholesterol: 3.9 mg
  • Sodium: 160.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.2 g

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