Dinner

Curried Squash is for Dinner.

Curried Squash takes 15 minutes to prepare.

Curried Squash takes 30 minutes to cook.

Curried Squash makes 4 servings.

The ingredients for Curried Squash are:

2 Tbsp extra virgin olive oil
1 medium onion, chopped
1 medium butternut squash (about 2 1/2 pounds), cubed
2 cloves garlic, minced
3 Tbsp curry paste (see note)
14 oz can diced tomatoes
1-2 cups low-sodium vegetable broth
8-10 oz fresh spinach, chopped

Here is how you make Curried Squash:

Heat EVOO in a large soup pot and add the onion. Cook for about 3 minutes. Add the squash, garlic and curry paste and cook another 3 minutes.Add the tomatoes and the vegetable broth. Bring to a boil, then reduce heat, cover and simmer for 15 minutes. Remove lid and cook another 10-15 minutes or until squash is tender. Add more broth as desired.Stir in spinach and cook until wilted, about 5 minutes.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Curried Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.3

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 460.1 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 11.1 g
• Protein: 6.2 g

The dietary needs meet for Curried Squash is Vegan