Dinner

Pine Nut Squash is for Dinner.

Pine Nut Squash takes 10 minutes to prepare.

Pine Nut Squash takes 5 minutes to cook.

Pine Nut Squash makes 6 servings.

The ingredients for Pine Nut Squash are:

2 ounces pine nuts
2 large summer squash
2 Tbsp olive oil
4 tbsp shredded parmesan cheese

Here is how you make Pine Nut Squash:

Shred or julienne (if you have a food processor) the squash.Heat olive oil in large frying pan. Toast pine nuts slightly. Add the squash and parmesan cheese and saute until squash is mostly cooked but not mushy. A few minutes should do it. Serve hot or cold..Number of Servings: 6Recipe submitted by SparkPeople user SAYKAY.

The nutritional information for Pine Nut Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.5

• Total Fat: 12.2 g
• Cholesterol: 2.4 mg
• Sodium: 58.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.9 g

The dietary needs meet for Pine Nut Squash is Vegetarian