Dinner

Perfect Flank Steak Pinwheels is for Dinner.

Perfect Flank Steak Pinwheels takes several minutes to prepare.

Perfect Flank Steak Pinwheels takes several minutes to cook.

Perfect Flank Steak Pinwheels makes 4 servings.

The ingredients for Perfect Flank Steak Pinwheels are:

1 lb flank steak, pounded thin (approximately 1/4")
2 cloves garlic, minced
4 Tbsp Boursin cheese
12 pieces roasted red peppers
1 cup baby spinach

Here is how you make Perfect Flank Steak Pinwheels:

Preheat grill to high. Pound both sides of steak thoroughly until approximately 1/4" uniform thickness. Lay steak flat. Spread garlic and cheese evenly across steak leaving 2" at top. Top with spinach and roasted red peppers. Roll steak up tightly, tucking in the filling as you go. Rub outside of steak with salt and pepper if desired. Secure with approximately 8 skewers spaced 1 1/2-2" apart. Slice into equal portions. Grill pinwheels 3-4 minutes per side or until desired doneness turning with spatula to prevent filling from falling out. Let rest 5 minutes before serving. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user TALIA71.

The nutritional information for Perfect Flank Steak Pinwheels is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.6

• Total Fat: 15.0 g
• Cholesterol: 74.2 mg
• Sodium: 179.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.2 g
• Protein: 25.8 g