Dinner

Steak Milenesa is for Dinner.

Steak Milenesa takes 15 minutes to prepare.

Steak Milenesa takes 15 minutes to cook.

Steak Milenesa makes 10 servings.

The ingredients for Steak Milenesa are:

Milenesa (thin cut) steak 1.5 pounds
2 eggs
1/2 cup milk
2 sleeves Snack Crackers (Ritz style)
1/2 cup grits
garlic powder to taste
salt to taste
Parmesan cheese (optional)
any desired herbs and spices
oil, 1/2 cup, enough to have 1/2" in the fry pan
1 can petite diced tomatoes
2 cups mozzarella cheese shredded

Here is how you make Steak Milenesa:

1. divide 1.5 pounds of steak into 10 equal portions (2-3 oz each), cut no thicker than 1/2 inch, pound to tenderize. Steak should be thin but long. 2. Put 1/2" oil in a fry pan and heat to temperature, and preheat oven to 250 degrees.3. beat eggs and milk together for an egg wash4. blend all dry ingredients (crumbs, grits, spices, herbs, salt,etc..) in a shallow dish5. coat a piece of steak in teh egg wash6. then coat with the crumb mixture7. put immediately into hot oil, cook 3-5 minutes, then flip and cook other side.8. repeat with each piece of steak.9. place fried steak on cookie sheet, top with 1-2 TBS of diced tomatoes and sprinkle with 1/4 cup Mozzarella cheese. 10. Place in preheated over for 5-7 minutes to melt cheese.Serving Size: 10 steaksNumber of Servings: 10Recipe submitted by SparkPeople user TRUTHFREES.

The nutritional information for Steak Milenesa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 352.9

• Total Fat: 21.4 g
• Cholesterol: 84.8 mg
• Sodium: 1,029.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.6 g
• Protein: 22.5 g

Steak Milenesa is Spanish cuisine.