Dinner

Steak Rollup is for Dinner.

Steak Rollup takes 15 minutes to prepare.

Steak Rollup takes 10 minutes to cook.

Steak Rollup makes 4 servings.

The ingredients for Steak Rollup are:

Bacon, 5 medium slices, cooked lightly
Beef, round steak, 1 lb pounded flat
Spinach, frozen, 1 package (10 oz) thawed
Parmesan Cheese, grated, 3/4 cup

Here is how you make Steak Rollup:

1) pound the steak flat and as close to square as possible. thinner is better here. 2) layer the bacon, spinach, and cheese smoothly over the flattened steak. 3) roll into a tube down the long length of the meat and secure with skewers or string. 4) slice into 4 rounds (or 8, if you prefer a thinner more well done meat)5) grill for 5 minutes on a side. Makes 4 quarter pound servings.Number of Servings: 4Recipe submitted by SparkPeople user HILARYCH.

The nutritional information for Steak Rollup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.2

• Total Fat: 14.1 g
• Cholesterol: 86.2 mg
• Sodium: 570.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.7 g
• Protein: 37.8 g