Dinner

steak fajita's burro style is for Dinner.

steak fajita's burro style takes 15 minutes to prepare.

steak fajita's burro style takes 20 minutes to cook.

steak fajita's burro style makes 6 servings.

The ingredients for steak fajita's burro style are:

Beef, top sirloin, 24 oz thinly sliced
Green Peppers (bell peppers), .25 cup, thin strips
Yellow Peppers (bell peppers), 10 thin strips
Peppers, sweet, red, raw, sliced, .25 cup thin strips
Whole Wheat Tortilla, 6 soft taco size

Here is how you make steak fajita's burro style:

Preheat large saute pan on medium heat. Slice thinly the bell peppers and the steak. Throw into pan with any desired spices or salt and pepper. I prefer cumin pwdr and chili pwdr with salt and pepper. Allow to cook together until tender and no longer pink in the meat. no oil is needed as the meat releases some fat for great cooking. warm tortillas while meat and veggies sit. Place desired amount into warm tortilla with any garnishments you prefer and roll into burro. enjoyServing Size: makes 6 soft taco size burritosNumber of Servings: 6Recipe submitted by SparkPeople user HERBLOVINMOM3.

The nutritional information for steak fajita's burro style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.2

• Total Fat: 12.1 g
• Cholesterol: 100.9 mg
• Sodium: 474.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.2 g
• Protein: 38.6 g

steak fajita's burro style is Spanish cuisine.