The recipe Santa Fe Steak

Made From Scratch Recipes

Santa Fe Steak recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Santa Fe Steak!

Santa Fe Steak

Santa Fe Steak Recipe
Santa Fe Steak

A fun twist on the usual steak and onions

What Course Is Santa Fe Steak?

Santa Fe Steak is for Dinner.

How Long Does Santa Fe Steak Recipe Take To Prepare?

Santa Fe Steak takes 10 minutes to prepare.

How Long Does Santa Fe Steak Recipe Take To Cook?

Santa Fe Steak takes 30 minutes to cook.

How Many Servings Does Santa Fe Steak Recipe Make?

Santa Fe Steak makes 4 servings.

What Are The Ingredients For Santa Fe Steak Recipe?

The ingredients for Santa Fe Steak are:

2 tbsp extra-virgin olive oil, divided
1 large poblano pepper, sliced into 1/4 inch strips
1 med onion, thinly sliced
1 cup water
4 garlic cloves, minced
1 tsp ground cumin
1.5 lbs flank steak
pinch of salt and fresh ground pepper

How Do I Make Santa Fe Steak?

Here is how you make Santa Fe Steak:

Heat 1 tbsp of the oil in a nonstick skillet over med-high heat. Add pepperstrips and onion and cook, stirring occasionally, until softend and browned, about 8 mins.Add water, increase heat to high, and boil until liquid is almost evaporated and veggies are tender, 4 mins or more. Remove from heat, season with salt and pepper and cover to keep warm.Heat grill or grill an over med-high heat. Mix garlic, cumin, and remaining oil together to form a thin paste. Spread over steak and rub well into both sides of the meat.Grill 5 mins per side for med-rare. Remove from heat, allow steak to rest for 5 mins, then slice thinly across the grain. Serve with the peppers and onions.Number of Servings: 4Recipe submitted by SparkPeople user DAVE7777.

What's The Nutritional Info For Santa Fe Steak?

The nutritional information for Santa Fe Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.7
  • Total Fat: 19.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 34.2 g

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