Dinner

Steak Roll Ups is for Dinner.

Steak Roll Ups takes 10 minutes to prepare.

Steak Roll Ups takes 15 minutes to cook.

Steak Roll Ups makes 3 servings.

The ingredients for Steak Roll Ups are:

6 Pieces of Brasciole Top Beef Round (cut pieces in half if large enough to make more than one roll- one package normally has 3-4)
6 slices of bacon (you can substitute turkey bacon or use 1/2 per roll to cut on calories and fat)
2 slices of American Cheese

Here is how you make Steak Roll Ups:

Cook BaconPlace one slice of bacon and 1/3 slice of american cheese at the end of the flatened meat. Then roll up around the cheese and bacon, tuck the edges in as you go and use a toothpick to keep the end closed. Brown the rolls all the way through in a splash of EVOO. Serving size is 2 rolls. Number of Servings: 3Recipe submitted by SparkPeople user 7DUSTED.

The nutritional information for Steak Roll Ups is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 452.8

• Total Fat: 30.5 g
• Cholesterol: 129.4 mg
• Sodium: 547.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 42.5 g