Dinner

Sherry Flank Steak is for Dinner.

Sherry Flank Steak takes 1460 minutes to prepare.

Sherry Flank Steak takes 15 minutes to cook.

Sherry Flank Steak makes 12 servings.

The ingredients for Sherry Flank Steak are:

1 c dry sherry OR orange juice
1 tsp dried leaf basil
1 tsp dried leaf marjoram
1/2 tsp dried leaf oregano
2 flank steaks (1 1/2 lb each)
1/2 tsp salt
1/4 tsp pepper

Here is how you make Sherry Flank Steak:

Serves 12 (4 oz portion per serving)1. Combine sherry (or orange juice), basil, marjoram and oregano in gallon-sized plastic food storage bag. Add steaks. Refrigerate for 24 hours.2. Prepare grill so coals are medium hot.3. Remove steaks, reserving marinade.4. Grill steaks 5 to 6 inches above medium-hot coals for 5 minutes. Brush with marinade.5. Turn and grill 5 to 8 minutes or until cooked to desired doneness (130 degrees for medium rare). 6. Remove steaks. Sprinkle with salt and pepper. 7. Let stand 5 minutes. 8. Diagonally cut steaks across grain into thin slices.Number of Servings: 12Recipe submitted by SparkPeople user HERCKLE.

The nutritional information for Sherry Flank Steak is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.9

• Total Fat: 7.7 g
• Cholesterol: 51.8 mg
• Sodium: 162.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 21.1 g