Dinner

Mojito Strip Steaks with Pico de Gallo is for Dinner.

Mojito Strip Steaks with Pico de Gallo takes 30 minutes to prepare.

Mojito Strip Steaks with Pico de Gallo takes 3 minutes to cook.

Mojito Strip Steaks with Pico de Gallo makes 4 servings.

The ingredients for Mojito Strip Steaks with Pico de Gallo are:

Limes, 1 fruit (2" dia) (remove)
*Fresh mint, chopped, 0.25 cup (remove)
*Bacardi Rum, .32 oz (remove)
*Beef Loin Boneless New York Strip Steak (1 serving = 4 oz = 1/4 lbs), 16 oz (remove)
Salt, .5 tsp (remove)
Pepper, black, .5 tsp (remove)
Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
Onions, raw, .33 cup, chopped (remove)
*Cilantro, fresh, .33 cup (remove)
*Lime Juice, juice of 1 lime, 2 tbsp (remove)
Jalapeno Peppers, 1.5 pepper (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)

Here is how you make Mojito Strip Steaks with Pico de Gallo:

Grate rind and squeeae juice from lime to measure 1 t. and 1 T. respectively. Combine rind, juice, mint and rum in large zip top bag. Add steak to bag and seal bag. Marinate in refrigerator 30 minutes, turning occasionally. While steak marinates make Pico de Gallo: Combine tomatoes, red onion, cilantro lime juice , jalapeno pepper salt and pepper in medium bowl; toss well. Serving size 1/2 cup.Serving Size: 3 oz steak and 1/2 cup Pico De GalloNumber of Servings: 4Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Mojito Strip Steaks with Pico de Gallo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.8

• Total Fat: 12.3 g
• Cholesterol: 59.4 mg
• Sodium: 748.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.9 g
• Protein: 22.0 g