Dinner

Crock Pot Irish Stew is for Dinner.

Crock Pot Irish Stew takes several minutes to prepare.

Crock Pot Irish Stew takes several minutes to cook.

Crock Pot Irish Stew makes 2 servings.

The ingredients for Crock Pot Irish Stew are:

* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Carrots, raw, 2 medium (remove)
* Red Potato, 450 grams (remove)
* Vegetable stock cube (per cube), 1 serving (remove)
* Beef chuck, 420 grams (remove)

Here is how you make Crock Pot Irish Stew:

Slice all vegetables thinly. Cut meat into 1" cubes.Layyer all ingredients from bottom to top Onion -Potato- Carrots - Bay Leaf - Meat seasoning with salt and pepper between layers. Add Stock to just cover the meat.Cook on low for 7-8 hoursNumber of Servings: 2Recipe submitted by SparkPeople user BRONTE7723.

The nutritional information for Crock Pot Irish Stew is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 516.3

• Total Fat: 15.0 g
• Cholesterol: 136.5 mg
• Sodium: 1,038.9 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 6.6 g
• Protein: 46.4 g