Dinner

Italian Meatball Stew is for Dinner.

Italian Meatball Stew takes 30 minutes to prepare.

Italian Meatball Stew takes 180 minutes to cook.

Italian Meatball Stew makes 12 servings.

The ingredients for Italian Meatball Stew are:

2 lbs. extra-lean ground beef
2 eggs, fresh, medium, lightly whipped
1/2 c Progresso Italtian style bread crumbs
2 tsp sea salt
1 tsp black pepper, coarsly ground
1 tsp garlic powder
4 T Herb & Garlic Marinade, any brand
1/2 c finely minced onion
.
8 cups beef broth
2# dried small white beans or navy beans, cooked until tender & drained
2 ea 16-oz cans French cut green beans, low sodium is best
1 ea 32-oz can diced tomatoes, low sodium is best
1 T dried basil or fresh if you have it
3 cloves garlic, crushed
1 T Parmesan cheese per person
sea salt, to taste

Here is how you make Italian Meatball Stew:

Take all ingredients through onion (first 8) and mix well. Form small, walnut-sized meatballs and bake in oven at 375 F for 40 minutes.Take pre-soaked dried beans and simmer until tender. Drain & Rinse.Combine all remaining ingredients, except cheese and simmer for 20-30 minutes to allow flavors to meld. Sprinkle Parmesan cheese on top right before serving.Number of Servings: 12Recipe submitted by SparkPeople user STEPHBONTHEGO.

The nutritional information for Italian Meatball Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 339.5

• Total Fat: 18.5 g
• Cholesterol: 90.5 mg
• Sodium: 1,495.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.9 g
• Protein: 22.2 g

Italian Meatball Stew is Italian cuisine.