Dinner

Lentil Vegi Stew is for Dinner.

Lentil Vegi Stew takes 5 minutes to prepare.

Lentil Vegi Stew takes 20 minutes to cook.

Lentil Vegi Stew makes 8 servings.

The ingredients for Lentil Vegi Stew are:

Lentils, 4 cup
Vegetable Broth, 4 cup
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Celery, raw, 3 stalk, large (11"-12" long)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Garlic, 3 clove
Green Beans (snap), 1 cup
*ground tumeric, 2 tsp
*Brown Rice, long grain, 1 cup

Here is how you make Lentil Vegi Stew:

Add lentils, broth and potato - cook on medium heat for 5 minutes. Add rest of ingredients and cook until soft. Serve over brown rice.Serving Size:?Makes about 8

The nutritional information for Lentil Vegi Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.7

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 522.3 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 11.5 g
• Protein: 12.4 g

The dietary needs meet for Lentil Vegi Stew is Vegan