Dinner

Slow Cooker Brunswick Stew is for Dinner.

Slow Cooker Brunswick Stew takes 20 minutes to prepare.

Slow Cooker Brunswick Stew takes 480 minutes to cook.

Slow Cooker Brunswick Stew makes 16 servings.

The ingredients for Slow Cooker Brunswick Stew are:

Ingredients
2 pounds chicken breast, chopped
3 potatoes, diced
1 onion, chopped
28 ounces crushed tomatoes, canned
15 ounces lima beans, canned, drained
14 3/4 ounces creamed style corn, canned
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1 teaspoon marjoram
8 slices bacon
1 teaspoon red pepper sauce

Here is how you make Slow Cooker Brunswick Stew:

DirectionsAdd all ingredients to slow cooker except bacon and pepper sauce.Cover; cook on Low 8-10 hours or High 3-4 hours.Stir in bacon and pepper sauce before serving.Serving Size: makes about 4 quarts (or 16 - 1 cup servings)Number of Servings: 16Recipe submitted by SparkPeople user SEADOG999.

The nutritional information for Slow Cooker Brunswick Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 158.1

• Total Fat: 2.2 g
• Cholesterol: 7.7 mg
• Sodium: 434.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.7 g
• Protein: 7.8 g