The recipe Amanda's Lomein Stir Fry
Amanda's Lomein Stir Fry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Amanda's Lomein Stir Fry!
Amanda's Lomein Stir Fry
- What Course Is Amanda's Lomein Stir Fry?
- How Long Does Amanda's Lomein Stir Fry Recipe Take To Prepare?
- How Long Does Amanda's Lomein Stir Fry Recipe Take To Cook?
- How Many Servings Does Amanda's Lomein Stir Fry Recipe Make?
- What Are The Ingredients For Amanda's Lomein Stir Fry Recipe?
- How Do I Make Amanda's Lomein Stir Fry?
- What's The Nutritional Info For Amanda's Lomein Stir Fry?
- What Type Of Cuisine Is Amanda's Lomein Stir Fry?
Amanda's Lomein Stir Fry |
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What Course Is Amanda's Lomein Stir Fry?Amanda's Lomein Stir Fry is for Dinner. How Long Does Amanda's Lomein Stir Fry Recipe Take To Prepare?Amanda's Lomein Stir Fry takes 5 minutes to prepare. How Long Does Amanda's Lomein Stir Fry Recipe Take To Cook?Amanda's Lomein Stir Fry takes 20 minutes to cook. How Many Servings Does Amanda's Lomein Stir Fry Recipe Make?Amanda's Lomein Stir Fry makes 7 servings. What Are The Ingredients For Amanda's Lomein Stir Fry Recipe?The ingredients for Amanda's Lomein Stir Fry are: 1 box Barilla whole grain thin spaghetti (13.25 oz)6 C Bird's Eye Oriental Stir Fry Veggies 2 chicken breast halves, bone and skin removed 1 Tbsp sesame oil 1 Tbsp olive oil 1 (15 oz) canned baby corn (drained) 2 Tbsp oyster sauce 2 Tbsp light soy sauce How Do I Make Amanda's Lomein Stir Fry?Here is how you make Amanda's Lomein Stir Fry: Cook pasta until al dente, drain, and set aside. Saute veggies and bite-sized chicken in olive oil until veggies are tender crisp and chicken is cooked thoroughly. Add pasta to pan and add oyster sauce, soy sauce, and sesame oil. Toss to coat. Serve hot. Serving Size:?Makes 7 servingsWhat's The Nutritional Info For Amanda's Lomein Stir Fry?The nutritional information for Amanda's Lomein Stir Fry is:
What Type Of Cuisine Is Amanda's Lomein Stir Fry?Amanda's Lomein Stir Fry is Asian cuisine. |
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