Dinner

Marinade (Stir Fry) is for Dinner.

Marinade (Stir Fry) takes several minutes to prepare.

Marinade (Stir Fry) takes several minutes to cook.

Marinade (Stir Fry) makes 1 servings.

The ingredients for Marinade (Stir Fry) are:

1 tbsp. Balsamic Vinegar
1 tbsp. Honey
1 tbsp. Bragg Liquid Aminos (Natural Soy Sauce Alternative)
1/2 tbsp. Sriracha Hot Chili Sauce (add more if you want hot)
1/2 tsp. Garlic

Here is how you make Marinade (Stir Fry):

Mix all ingredients. Pour over 1 lb. meat OR 2 cups of stir fry veggies of choice in a baggie and marinate for 30 minutes. **If doing both veggies and meat for stir fry then will need to make enough marinade for that amount of meat/veggies. Serving Size:?1 lb meat of choice or 2 cups mixed stir fry vegetables

The nutritional information for Marinade (Stir Fry) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 80.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,085.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g