The recipe VEGTABLE STIR FRY

Made From Scratch Recipes

VEGTABLE STIR FRY recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like VEGTABLE STIR FRY!

VEGTABLE STIR FRY

VEGTABLE STIR FRY Recipe
VEGTABLE STIR FRY

SERVING SIZE IS 1 CUP

What Course Is VEGTABLE STIR FRY?

VEGTABLE STIR FRY is for Dinner.


How Long Does VEGTABLE STIR FRY Recipe Take To Prepare?

VEGTABLE STIR FRY takes 10 minutes to prepare.


How Long Does VEGTABLE STIR FRY Recipe Take To Cook?

VEGTABLE STIR FRY takes 10 minutes to cook.


How Many Servings Does VEGTABLE STIR FRY Recipe Make?

VEGTABLE STIR FRY makes 8 servings.


What Are The Ingredients For VEGTABLE STIR FRY Recipe?

The ingredients for VEGTABLE STIR FRY are:

Birds Eye Asian Vegetables 4 cup
UNCLE BENS WHOLE GRAIN INSTANT BROWN RICE, 1 cup
Egg, fresh, 3 large
ADD A LEAN PROTEIN


How Do I Make VEGTABLE STIR FRY?

Here is how you make VEGTABLE STIR FRY:

COOK RICE HEAT VEGTABLES COOK RICE WITH EGGS AND ADD IN VEGTABLES AND THEN MIX IN COOKED MEATNumber of Servings: 8Recipe submitted by SparkPeople user BB_WOLFE.


What's The Nutritional Info For VEGTABLE STIR FRY?

The nutritional information for VEGTABLE STIR FRY is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 2.9 g
  • Cholesterol: 79.7 mg
  • Sodium: 338.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.3 g

What Type Of Cuisine Is VEGTABLE STIR FRY?

VEGTABLE STIR FRY is Asian cuisine.


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