Dinner

Stroganoff - Larsen's is for Dinner.

Stroganoff - Larsen's takes several minutes to prepare.

Stroganoff - Larsen's takes several minutes to cook.

Stroganoff - Larsen's makes 15 servings.

The ingredients for Stroganoff - Larsen's are:

1/4 C. Margarine
1/4 C. flour
5 cups milk
2 cans cream of mushroom
1 lb. ground beef

Here is how you make Stroganoff - Larsen's:

Melt Marg. Add flour. Stir and cook 2 minutes. Gradually wisk in milk until thick. Add soups and cooked ground beef. Season to taste with salt, pepper, onion, Tony's, garlic, etc... Serve over rice, potatoes, pasta or toast.Serving Size: Makes 15 - 1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user RSLARSENX2.

The nutritional information for Stroganoff - Larsen's is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.9

• Total Fat: 7.2 g
• Cholesterol: 3.3 mg
• Sodium: 332.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.7 g
• Protein: 9.5 g