Dinner

Stroganoff Skillet is for Dinner.

Stroganoff Skillet takes 15 minutes to prepare.

Stroganoff Skillet takes 10 minutes to cook.

Stroganoff Skillet makes 14 servings.

The ingredients for Stroganoff Skillet are:

1/2 lb ground Venison
1/4 onion, chopped
1 (10 3/4 oz) can Cream of Mushroom (98% fat free/40% less sodium)
1 cup Sour Cream, reduced fat
1 cup Pacific Chicken Broth (low sodium)
1/2 to 1 cup water
1 (8 oz) pkg No Yolks Broad Noodles, uncooked
pepper, garlic, celery powder, parsley

Here is how you make Stroganoff Skillet:

In a large skillet, brown venison and onion over medium heat. Gradually blend in remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until noodles are tender.Number of Servings: 14Recipe submitted by SparkPeople user DRB605.

The nutritional information for Stroganoff Skillet is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 130.3

• Total Fat: 3.4 g
• Cholesterol: 23.7 mg
• Sodium: 137.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.3 g
• Protein: 8.3 g