Dinner

Raymond Stroganoff is for Dinner.

Raymond Stroganoff takes 20 minutes to prepare.

Raymond Stroganoff takes 120 minutes to cook.

Raymond Stroganoff makes 6 servings.

The ingredients for Raymond Stroganoff are:

Beef, round steak, 1.5 lb
Onions, raw, 1 cup, chopped
Mushrooms, canned, 5 cup
Garlic, 1 clove
Cream of Mushroom Soup, 4 can (10.75 oz)
Sour Cream, 2 cup
Lea & Perrins, Worcestershire Sauce, 3 tsp
Egg Noodles, enriched, 6 cup

Here is how you make Raymond Stroganoff:

cut beef into 1/2 to 1" cubes, brown with onions, garlic and mushrooms (drained). When brown put into oven-safe dish. Add mushroom soup, sour cream and worcestershire sauce and mix. Put in oven at 200 degrees for 3 hours or 300 degrees for 2 hours, stirring every half hour. Serve over egg noddlesServing Size: about 2 cups of sauce over 1 cup of noodlesNumber of Servings: 6Recipe submitted by SparkPeople user BPIAZZA26.

The nutritional information for Raymond Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 693.3

• Total Fat: 35.1 g
• Cholesterol: 134.5 mg
• Sodium: 2,033.4 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 5.3 g
• Protein: 43.1 g