Dinner

Veal Stroganoff is for Dinner.

Veal Stroganoff takes several minutes to prepare.

Veal Stroganoff takes several minutes to cook.

Veal Stroganoff makes 6 servings.

The ingredients for Veal Stroganoff are:

Part 1:
1-1/2 to 2 lbs veal scallopini, cut into strips
2 medium onions, diced
2 Tbsp canola oil

Part 2:
2 cubes beef boullion
1 cup hot water
1/2 tsp salt
2 Tbsp tomato paste or catsup
1 tsp mustard (dry or prepared)

Part 3:
2 Tbsp flour
1/2 cup cold water

Part 4:
4-8 oz sour cream

1 bag (6 servings) egg noodles

Here is how you make Veal Stroganoff:

Part 1: Saute meat & onion in oilPart 2: Mix meat w/ sauce, cover, and simmer for 20 minutes on low, until meat is tender.Part 3: Mix & pour into pan with meat & sauce, stirring constantly, until it thickens.(IF SERVING LATER, STOP HERE)(JUST BEFORE SERVING)Part 4: Remove from heat and add sour cream (will curdle if cooked/reheated at this point).Serve over noodles or rice (egg noodles preferred), cooked seperately.Number of Servings: 6Recipe submitted by SparkPeople user AMBROSIAHINO.

The nutritional information for Veal Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.6

• Total Fat: 15.5 g
• Cholesterol: 176.0 mg
• Sodium: 686.7 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 6.0 g
• Protein: 33.0 g