Dinner

Stuffed green peepers is for Dinner.

Stuffed green peepers takes 30 minutes to prepare.

Stuffed green peepers takes 30 minutes to cook.

Stuffed green peepers makes 6 servings.

The ingredients for Stuffed green peepers are:

6 Bell peppers
1 Lb lean ground beef
2 roma tomatoes
3 chives
2 cloves of garlic
1/2 onion
2 medium carrots
water
salt
black pepper

Here is how you make Stuffed green peepers:

Stuffing:Brown ground beef and drain all fat. Added chopped garlic onion, chives, tomatoes and shredded carrots. Add salt and pepper to taste. Add 1 cup of water and rice. Mix well cover and reduce heat for about 8 min. (until water is absorbe by rice). Preparation:Wash 6 green bell peppers (medium sizes) slice tops off and reserve. Remove all seeds and rinse. Fill up peppers with stuffing and cover them with reserved pepper's tops. Put a can of tomato sauce in the slowcooker add a pintch of salt and pepper to it. Place the 6 stuffed bell peppers. Cook on Medium for 5 to 6 hours, until peppers and rice are soft.It can be cook in a regular stove for about 1/2 hour in medium heat, until rice and peppers are soft.Number of Servings: 6Recipe submitted by SparkPeople user VBMILE.

The nutritional information for Stuffed green peepers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.6

• Total Fat: 17.9 g
• Cholesterol: 62.6 mg
• Sodium: 1,286.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.0 g
• Protein: 18.7 g