Dinner

Stuffed Mirlitons is for Dinner.

Stuffed Mirlitons takes several minutes to prepare.

Stuffed Mirlitons takes several minutes to cook.

Stuffed Mirlitons makes 8 servings.

The ingredients for Stuffed Mirlitons are:

4 Large Mirlitons (also known as chayotes)
*Crisco Pure Vegetable Oil, 3 tbsp
Onions, raw, .5 cup, chopped
Celery, cooked, .25 cup, diced
Shrimp, cooked, 9 oz
*Progresso Bread Crumbs - Italian Style, 1 cup (separated into half cups)

Here is how you make Stuffed Mirlitons:

Cut mirltons in half lenghtwise and remove seeds. Boil until tender. Scoop out flesh, reserving shell for stuffing. Mash flesh.Saute onions and celery in skillet with oil until tender. Combine all ingredients except half a cup of bread crumbs and fill shells with stuffing. Top with the other half of the bread crumbs and bake for 30 minutes or until browned.Number of Servings: 8Recipe submitted by SparkPeople user KIMBERLYSERPAS.

The nutritional information for Stuffed Mirlitons is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.0

• Total Fat: 6.7 g
• Cholesterol: 62.2 mg
• Sodium: 319.2 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 9.8 g
• Protein: 11.1 g