Dinner

Cheddar and Pickle Stuffed Burgers is for Dinner.

Cheddar and Pickle Stuffed Burgers takes 20 minutes to prepare.

Cheddar and Pickle Stuffed Burgers takes 10 minutes to cook.

Cheddar and Pickle Stuffed Burgers makes 6 servings.

The ingredients for Cheddar and Pickle Stuffed Burgers are:

1 1/2 lb lean ground beef
3 oz. low-fat sharp cheddar cheese, cut into 1/4" cubes (or shredded)
1/2 c seasoned dried bread crumbs
1/4 c dill pickle slices, drained and chopped
1/4 c chili sauce
1/2 tsp salt
1/4 tsp black pepper
6 Arnold select Sandwich thins

Here is how you make Cheddar and Pickle Stuffed Burgers:

Mix beef, cheese, bread crumbs, pickles, chili sauce, salt and pepper in a large bowl just until blended. Form into 6 )3/4" thick) burgers. Grill burgers until instance read thermometer registers 160 F. Place burgers on sandwich thins and dress how you wish. Number of Servings: 6Recipe submitted by SparkPeople user JTOMPKINS85.

The nutritional information for Cheddar and Pickle Stuffed Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 514.1

• Total Fat: 17.6 g
• Cholesterol: 77.4 mg
• Sodium: 1,475.5 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 9.5 g
• Protein: 38.8 g