Dinner

Andrea's Low Carb Stuffed Cabbage is for Dinner.

Andrea's Low Carb Stuffed Cabbage takes 30 minutes to prepare.

Andrea's Low Carb Stuffed Cabbage takes 90 minutes to cook.

Andrea's Low Carb Stuffed Cabbage makes 24 servings.

The ingredients for Andrea's Low Carb Stuffed Cabbage are:

1 large head cabbage (approximately 12 cups)
1/2 cup of Heinz 1 Carb Ketchup
2 pounds ground beef
1 egg
2 cup parmesan cheese
2 cups raw cauliflower- diced
2 cups onion
1 large can pureed tomatoes
Salt & pepper to taste

Here is how you make Andrea's Low Carb Stuffed Cabbage:

Boil 8 cups of water in an 8 quart pot. Dice raw uncooked cauliflower until it resemblesrice (2 cups worth).Mix ground beef and egg in large mixing bowl.Add 2 cup grated Parmesan cheese, 2 cups diced uncooked cauliflower, 2 cups Onion and salt and pepper to taste. Remove core of cabbage with tip of knife. Reduce water in pot to medium. Carefully place head of cabbage in boiling water and simmer 4-5 minutes until outer leaves are soft. Remove cabbage from water and peel outer soft leaves until you reach uncooked interior of cabbage. Rinse cooked leaves under water to stop them from cooking further before placing on a plate and return the remaining uncooked cabbage to pot. Boil the remaining cabbage head for 4-5 minutes more and repeat procedure above until all cabbage leaves are cooked. Stuff leaves with 1/4 cup to 1/2 cup meat mixture by placing mixture in center of cabbage then folding over bottom, sides and top of cabbage leaf (Note: some leaves are smaller and will require less meat mix). Place stuffed cabbage in roasting pan. Season can tomatoes puree with salt and pepper then pour over cabbage rolls. Bake the dish covered in tin foil at 350 degrees for 1 hour then uncovered for 1/2 hours until fully cooked. NOTE: I stoled the recipe from "Blaines Low Carb Kitchen" then switched up the ingredients with what I had in the house. If you want the orginial recipe, go to: http://fittv.discovery.com/fansites/blaine/recipes/momsrecipes/stuffedcabbage.htmlNumber of Servings: 24Recipe submitted by SparkPeople user LILMISTRESS.

The nutritional information for Andrea's Low Carb Stuffed Cabbage is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 162.0

• Total Fat: 10.5 g
• Cholesterol: 39.5 mg
• Sodium: 361.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.2 g
• Protein: 10.0 g

The dietary needs meet for Andrea's Low Carb Stuffed Cabbage is Low Carb