Dinner

Crock Pot Stuffed Cabbage Rolls is for Dinner.

Crock Pot Stuffed Cabbage Rolls takes 30 minutes to prepare.

Crock Pot Stuffed Cabbage Rolls takes 480 minutes to cook.

Crock Pot Stuffed Cabbage Rolls makes 6 servings.

The ingredients for Crock Pot Stuffed Cabbage Rolls are:

12 large cabbage leaves
1 egg, beaten
1/4 cup tomato sauce
1/4 cup finely chopped onion
1 tsp salt
1/4 tsp pepper
1lb lean ground turkey
1 cup cooked brown rice
1 cup tomato sauce
1 tbsp brown sugar
1 tbsp lemon juice
1 tsp worcestershire sauce

Here is how you make Crock Pot Stuffed Cabbage Rolls:

Immerse cabbage leaves in large pot of boiling water for about 3 minutes or until limp; drain. Combine egg, 1/4 cup of tomato sauce, onion, salt, pepper, raw turkey, and cooked rice in a medium bowl. Place 1/4 cup of mixture into center of each cabbage leaf; fold in sides and roll ends over meat. Place into slow cooker. Combine 1 cup tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cook on low 7-9 hours.Serving Size: 6 servings (2 rolls each)Number of Servings: 6Recipe submitted by SparkPeople user AMBNR1.

The nutritional information for Crock Pot Stuffed Cabbage Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.9

• Total Fat: 6.7 g
• Cholesterol: 84.4 mg
• Sodium: 433.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.1 g
• Protein: 17.5 g