Dinner

De-Constructed Stuffed Cabbage is for Dinner.

De-Constructed Stuffed Cabbage takes 20 minutes to prepare.

De-Constructed Stuffed Cabbage takes 30 minutes to cook.

De-Constructed Stuffed Cabbage makes 6 servings.

The ingredients for De-Constructed Stuffed Cabbage are:

* Cabbage, fresh, 1.5 head, medium - chopped/shredded
*Campbell's Healthy Request, Tomato Soup - 1 Can
*Del Monte Diced Tomatoes (w/ basil, garlic & oregano) - 1 Can
*Trader Joe's Organic Tomato Sauce - .5 Can
*Perdue Ground Chicken Patty - 1 lb.
*Sweet Onion - .5 (chopped)
*Trader Joe's organic, long grain white rice - .5 C

Here is how you make De-Constructed Stuffed Cabbage:

Makes 6 - 1 Cup servings-In dutch oven, or tall pot, spray some Pam and brown chicken over medium heat-When brown, add onion, cook for about 5 minutes-Add tomatoes, tomato soup and then sauce, mix well - add about 1/4 C water as well-Bring to slow boil, add rice, mix well-Add cabbage, mix well, reduce heat to low, cover - mix often. Simmer until cabbage is consistency you like and/or rice is done.Number of Servings: 6Recipe submitted by SparkPeople user FLM0920.

The nutritional information for De-Constructed Stuffed Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.5

• Total Fat: 9.2 g
• Cholesterol: 86.7 mg
• Sodium: 1,252.6 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 8.0 g
• Protein: 20.5 g