Dinner

Modified Stuffed Cabbage is for Dinner.

Modified Stuffed Cabbage takes 10 minutes to prepare.

Modified Stuffed Cabbage takes 40 minutes to cook.

Modified Stuffed Cabbage makes 8 servings.

The ingredients for Modified Stuffed Cabbage are:

8 leaf Cabbage, fresh
1 cup Birds eye riced Califlower (by RTUCKER7)
16 oz Ground beef, lean
1 can (10.75 oz) Tomato Soup
1 large Egg, fresh, whole, raw
6 tbsp Onion (raw), chopped
1 tsp Salt
1 tsp Pepper, black
3 tbsp Flax Seed - Hodgson Mill Milled Flax Seed

Here is how you make Modified Stuffed Cabbage:

Steam riced cauliflower as package instructs. Mix beef, cauliflower, egg, onion, salt, pepper, flax, and two tbps of tomato soup. Steam or lightly boil cabbage leaves to soften. Stuff each one with about an 1/8th of the mix. Put in pan and cover with rest of soup. Simmer. Serving Size: 1 stuffed leafNumber of Servings: 8Recipe submitted by SparkPeople user ZARAPHENA86.

The nutritional information for Modified Stuffed Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.5

• Total Fat: 13.4 g
• Cholesterol: 65.8 mg
• Sodium: 461.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.8 g
• Protein: 12.4 g